Instead of eating it the regular way, I prepared it differently and serve it as pulled pork feta bread sandwich. To make it a special dinner I prepare a three course menu - iceberg cabbage salad serve with special white sauce, sugo divino pasta (sauce almost wine)with soffritto and pulled pork crispy pata serve with my home made feta bread. It took me only one hour to prepare my birthday dinner treat with my family
The famous CRISPY PATA of D' Plaza
My preparation of home made feta bread
pulled pork CRISPY PATA and feta bread
Iceberg cabbage salad with my special white sauce
This is the right away to eat my pulle
d pork crispy pata sandwich
TUSCAN TRINITY - SOFFRITTO (carron/red onion and celery0
Magandang Umaga po!!!!!!!!!!!
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