POMPANO Two Way Cook

POMPANO is the star of the show and this is the best way to enjoy it.................................Simple Cooking = Fresh Ingredients


Pompano is seldom available in Meycauayan wet market. I am a regular at Pandayan wet market, a very small marketplace near my place but  its clean and all the ingredients i need for my weekly cooking is always available.

Fresh ingredients is always the center of my cooking and simple, straightforward way is the best way to cook Filipino dish.

With this two dish i used- bayabas (guava) and kamias as soup/sauce based

Pompano and pandan

 

Ingredients for guava butter sauce

My way of getting the citrus juices from the guava

Broiling the fish in the oven

Broil Pompano with guava-butter sauce

Sinigang sa kamias na Pompano

The citrus juice from kamias is the best soup base for any fish sour soup dish.

ONE IMPORTANT KEY TO THIS DISH IS THE FRESHNESS OF THE FISH.