D' PLAZA Crispy Pata - My favorite TO GO FOOD

Friday night, Im too tired after long hour of driving picking up the kids from condo and dorm and most of all its  my birthday. This is the time were cooking is not on my list , since its my birthday I still want it to be special and treat my kids with a simple menu for the night. Restaurant/fastfood chain is out of the question all I wanted is to stay at home, watch TV and relax. Thanks to D'PLAZA which is just a walking distance away to my place and their specialty CRISPY PATA is really a hit in our place here in Meycauayan.

Instead of eating it the regular way, I prepared it differently and serve it as pulled pork feta bread sandwich. To make it a special dinner I prepare a three course menu - iceberg cabbage salad serve with special white sauce,  sugo divino pasta (sauce almost wine)with soffritto and pulled pork crispy pata serve with my home made feta bread. It took me only one hour to prepare my birthday dinner treat with my family

The famous CRISPY PATA of D' Plaza

My preparation of home made feta bread

pulled pork CRISPY PATA and feta bread

Iceberg cabbage salad with my special white sauce

This is the right away to eat my pulle

d pork crispy pata sandwich

TUSCAN TRINITY - SOFFRITTO (carron/red onion and celery0

Magandang Umaga po!!!!!!!!!!!