Nanay Tetchie's Baon Ideas Part 2

Nanay Tetchie's Baon Ideas Part 2

As a mother I am very meticulous in preparing food for my family. I dont prepare pangbaon food from our breakfast leftover. I always prepare freshly cook/made food for them ( in a bulk). They were away from me during weekdays (dorm and condo).

Here's another recipe that I would like to share with you which I found in Yummy Magazine June 2014 issue

JAPANESE SIOMAI

 

Often served as dimsum, instead of preparing it the regular way with siomai wrapper I used NORI sheet instead.  The main ingredients here is ground pork and beef, Kani crab stick and Nori sheet, cooking procedure is the same with the regular siomai/dumpling, I steamed it. My children love japanese food, specially sushi. To make it more appealing to them i prepared it defferently and they love it..........

RAINBOW BRIGHT

 

I am proud to share that my children loves vegetable........Thanks to Yummy Magazine June 2014 they gave me an idea on how will I prepare this wonderful fruit/veggie salad.  I do not have an available MASON jar(now on my what to buy list this month) so I used disposable container instead. 

Its called Rainbow because you have to arranged it like the color of a rainbow. Eating by colors will help my kids get a variety of nutrients.

 

Nanay Tetchie's Baon Ideas

Nanay Tetchie's Baon Ideas

The month of JUNE is start of schooling for students/children but for mothers it means spending more time in the kitchen, cooking for pangbaon. I am always excited cooking and preparing food for my children because I knew even when I am not around then, whenever they eat the food I prepared for them my spirit is always there.

I will share two of my children's favorite:
- egg roll with longganisa
- fresh spring roll

EGG ROLL WITH LONGGANISA 

 

FRESH SPRING ROLL