Pompano is seldom available in Meycauayan wet market. I am a regular at Pandayan wet market, a very small marketplace near my place but its clean and all the ingredients i need for my weekly cooking is always available.
Fresh ingredients is always the center of my cooking and simple, straightforward way is the best way to cook Filipino dish.
With this two dish i used- bayabas (guava) and kamias as soup/sauce based
Pompano and pandan
Ingredients for guava butter sauce
My way of getting the citrus juices from the guava
Broiling the fish in the oven
Broil Pompano with guava-butter sauce
Sinigang sa kamias na Pompano
The citrus juice from kamias is the best soup base for any fish sour soup dish.
ONE IMPORTANT KEY TO THIS DISH IS THE FRESHNESS OF THE FISH.
